Hot PlatesWent to my first (& possibly only) Summerlicious dinner this year with Mick tonight. This time we went to
Filet of Sole, which happens to be just one floor below
The Strip House, our restaurant of choice last year. I was pretty excited before going 'cause the menu sounded delicious. And well, now that I've actually had the food, here's what I thought:
Appetizer: Baked Lobster & Crab Soup
![[Baked Lobster & Crab Soup]](./images/lobstersoups.jpg)
Mick & I had this last year at The Strip House, & we both agreed that it was the best fucking soup we've ever had. When we saw it again on this menu, we knew we had to get it again, hoping it'd be the same recipe. AND IT WAS!! Ahhh after a year, I almost forgot how good it was, but getting to smell the soup alone already brought back all kinds of good memories, lol. It's STILL the best fucking soup that we've ever had, & I can't help but quote
Stewart Gilligan Griffin: "There's an orgy in my mouth!!" xD
Entrée: Seafood Linguine Marinara
![[Seafood Linguine Marinara]](./images/seafoodlinguine01s.jpg)
![[The crab on Mick's plate was placed much more nicely than mine...=(]](./images/seafoodlinguine02s.jpg)
On paper, this sounds like the best pasta ever - it's got lobster tail & soft shell crab on top of linguine, for crying out loud. When the real thing came, I was even more pleasantly surprised, as there was actually quite a bit of lobster. Unfortunately, the lobster was a lil dry 'cause it was slightly overcooked. Still, it wasn't half bad...it just could've been better. The best part of this dish though has definitely got to be the soft shell crab - it was EXCELLENT. Granted I've only had it the Chinese way until tonight, but this roasted version was crunchy on the outside, juicy on the inside. MMM MMM GOOD. One weird thing though is that the pasta didn't come with a spoon, & neither Mick or I like eating pasta without one, so we ended up having to ask. Ya we're fancy like that. =P
Dessert: French Vanilla Crème BrûlEE (lol)
![[French Vanilla Crème Brûlée]](./images/vanillacremebrulees.jpg)
Since the desserts weren't listed online, we didn't know what we could get until we were there. And when I saw crème brûlée listed on the actual menu, I hyperventilated a lil, lol. I haven't had it in a long while, & was dying to get it. Sadly it turned out to be the biggest disappointment of the night...well, half of it anyway. The carmelized crust was nice & hard, & the top half was simply sugar heaven. The bottom half, however, was a watery mess. First thing that came to mind was that they used table cream instead of whipped cream. But why would a professional kitchen do that?? And why would the top be fine but not the bottom?? I'm puzzled.
All in all, the dinner turned out be slightly below my expectations, but a great one nevertheless. It was a good deal, the food was good, the atmosphere was nice, & there was a giant octopus hanging from the ceiling!! xD I'd definitely recommend this restaurant for anyone who loves seafood.
![[Look at that giant octopus!]](./images/octopusceilings.jpg)
P.S. I'd share something funny that happpened during dinner, but Mick would kill me if I did. xP Let's just say someone was having a hard time finishing her food & was near dying, lol.