eggs can be prepared in many ways. my preferred method of cooking and eating egg is:
OVERMEDIUM
overmedium is very easy to make so it's convenient. it also has the best textures for egg: soft, slightly runny yolk and borderline crispy whites.
that being said, variety is the spice of life, soft scramble your eggs with toast, sunny side up your eggs with bacon, poach your eggs for bennies, and soft boil them for ramen, and hard boil them for salads
eggs are good and so is jeffs castle