This is a 10 week course at George Brown College that has now been broken down into two 6 week courses: The Art of Pastries & The Arts of Pies.
It was recommended that this course, along with The Art of Cakes, be taken after taking a few other general baking courses such as The Art of Cookies, and The Art of Breads.
Click the images to load a 1024x768 JPEG image. Leave your cursor on top of the image to highlight it, to display the item created during the week listed. (For those curious, week #1 was a demonstration by the instructor for Custard-Filled Phyllo with Orange Syrup while week #2 was dedicated to making puff pastry, my favourite!
< Back Up One.. :: .end