It was ultimately the flat-soled shoe of that allowed for the development of dancing en pointe. The reasons for this may not seem obvious at first. However, as one who has done pointe work, I believe I can use my experience to explain why pointe work would have been physically more difficult in heeled shoes. When doing pointe work, a dancer rarely rises to full pointe slowly but tends to use a quick relevé, which is essentially a discreet hop, allowing the foot to go from completely flat to fully vertical. It is in this subtle motion, from horizontal to vertical, that the charm of pointe work is located.