MY CONTACT
University of Toronto
Dept of Molecular Genetics
Med Sci Blg #4278
1 King’s College Circle
Toronto Ontario Canada
M5S 1A8
TiDBITS: YEAST PROJECTS
BRI’S 15 min PIZZA dough
1 cup All-purpose flour
1 cup whole wheat
2 tbsp instant YEAST
1/2 tsp Salt
1 CUP V. HOT tap water
2 tbsp olive oil
mix the dry ingredients, then add the wet and stir to make stiff dough. knead about 5 minutes on a lightly floured surface (may need 1/4 cup or so more flour).
Cover with upturned bowl and let it rise 15 minutes while you get your pizza toppings ready.
stretch out the dough and place in Pan (cast iron works great). Top as desired and bake at 425F ~20 minutes.
faster than delivery!
Favorite combinations:
Tapenade, roasted peppers, spinach/basil and ricotta
Fresh Tomatoe, garlic, Mozzarella and Basil
Leftover grilled zucchini, eggplant, tomatoes with garlic and basill